Back of House
Team Member
“We are a Safe & Clean culture inspiring excellence & significance creating opportunities for others to grow and thrive.”
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Maintain a “Safe and Clean Culture” at all times
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Follow all kitchen and back of house processes according to Jolt checklists, Quality Improvement Visit (QIV) requirements, and the “Chick-fil-A Way”
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Prepare all food safely, accurately, and quickly
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Report directly to Back of House Team Leader/Supervisor
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Maintain cleanliness and orderliness of the kitchen and food assembly area
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Work with machines and hot oil, following all safety requirements to ensure a safe environment is being maintained
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Work with raw chicken and bread using milk and egg wash and coater
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Clean dishes and ensure sanitary water is being used at all times
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Be REMARKable!
Certified Breading Team Member Requirements:
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Complete breading training
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Bread three separate times through lunch (day crew) or dinner, as well as close the breading station (night crew)
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Does not hold on food at all during peak times
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Filets are breaded well: correct size, color, good amount of breading
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Maintains a safe and clean culture throughout the shift, reducing cross-contamination risks and keeping area clean to Team Leader or Supervisor’s standards
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Night crew
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Can complete all area closing tasks and cleaning no later than 10:20 pm
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Can assist in helping out other areas of Boards to finish at a good time
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Putting away dishes
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Cleaning floors
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Extra (daily-specific) cleaning
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Day crew
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Sets themselves and night crew up for success
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Enough chicken fileted
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All breakfast products already stocked
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Chick-fil-A of Peachtree City