Back of House

Team Member

“We are a Safe & Clean culture inspiring excellence & significance creating opportunities for others to grow and thrive.”

​

• Maintain a “Safe and Clean Culture” at all times

• Follow all kitchen and back of house processes according to Jolt checklists, Quality Improvement Visit (QIV) requirements, and the “Chick-fil-A Way”

• Prepare all food safely, accurately, and quickly

• Report directly to Back of House Team Leader/Supervisor

• Maintain cleanliness and orderliness of the kitchen and food assembly area

• Work with machines and hot oil, following all safety requirements to ensure a safe environment is being maintained

• Work with raw chicken and bread using milk and egg wash and coater

• Clean dishes and ensure sanitary water is being used at all times

• Be REMARKable!

 

Certified Breading Team Member Requirements:

• Complete breading training

• Bread three separate times through lunch (day crew) or dinner, as well as close the breading station (night crew)

  • Does not hold on food at all during peak times

  • Filets are breaded well: correct size, color, good amount of breading

• Maintains a safe and clean culture throughout the shift, reducing cross-contamination risks and keeping area clean to Team Leader or Supervisor’s standards

• Night crew

  • Can complete all area closing tasks and cleaning no later than 10:20 pm 

  • Can assist in helping out other areas of Boards to finish at a good time

    • Putting away dishes

    • Cleaning floors

    • Extra (daily-specific) cleaning

• Day crew

  • Sets themselves and night crew up for success

    • Enough chicken fileted

    • All breakfast products already stocked

​

 

Chick-fil-A of Peachtree City